
Recipe
- Insert · 17 oz
- 15.0 oz Apple Cider
- 2.0 oz Caramel Syrup
- Thermos · 28 oz
- 19.0 oz ChampagneNo Champagne? Prosecco works.
- 9.0 oz Sour Apple Pucker
- —Apple Cider
- —Caramel Syrup
- —Champagne
- —Sour Apple Pucker
Same recipe, one glass — about 6 oz before ice. Shake or stir with ice and strain. Step-by-step hand-mixing instructions are coming.
How to make it
- Fill the insert with Apple Cider, Caramel Syrup.
- Fill the thermos with Champagne, Sour Apple Pucker.
- Set the dial to 3.
- Serve over ice or sip straight from the pnümix and pass it around.



